How is Pedro Pascal around spicy food? | First We Feast

Pascal, our head baker, shares the story of how he found baking - or better yet, how baking found him. From being 16 and running the streets of Switzerland while his dreams of mapmaking passed by. To a lifetime of purpose and passion in making the perfect pastry. A true reminder that things might rarely go as planned, but we always end up where we belong. Pascal is a master of his craft, a true comedian and the heart of our bakery. #sacramento #foodie #visitsacramento #howitsmade #bakery #bakery