🥧 Maple Pecan Pie — cozy, buttery perfection 🥧 If you love pecan pie but want something a little richer, deeper, and extra cozy, this maple syrup version is it. The maple flavor adds such a warm, caramelized twist — it honestly tastes like fall in a bite 🍁 ✨ Here’s what you’ll need: For the crust: • 1 ½ cups all-purpose flour • ½ teaspoon salt • 1 tablespoon sugar • ½ cup unsalted butter (cold, cubed) • 4 tablespoons ice water (add more if needed) For the filling: • 6 tablespoons unsalted but

Pecan pies are traditionally made with corn syrup, but try swapping it out with a delicious pure maple syrup! 🍁 It’s the purrfect combination, and I couldn’t help adding a cheeky little shot of whiskey in, too 😉 TIPS: it’s very important to blind bake your pie crust to help prevent it from getting soggy! This pie tastes even better on the second day when it’s fully set and cold! 🥧 🍁Homemade pie crust dough/ store bought 🍁1 1/4 cups pecans (150g) chopped 🍁1 1/4 cup pecan halves (150g) for d

The Best Classic Pumpkin Pie! With a little maple syrup in the pie and a lil nutmeg in the whipped cream 🥹 #PumpkinPie #bakinglove #pie #dessertrecipe | Blue Bowl