Kitchen Cancer Risks: 10 Things to Avoid 🚨 1. *Non-stick cookware with Teflon*: Opt for stainless steel or cast iron instead. 2. *Plastic containers for hot food*: Use glass or stainless steel containers. 3. *Microwaving plastic*: Avoid heating food in plastic containers. 4. *Burnt or charred food*: Grill or cook food until golden, not burnt. 5. *Processed meats*: Limit consumption of processed meats like bacon and sausages. 6. *Refined oils*: Choose healthier oils like olive or coconut oil. 7.
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Cook safely this Thanksgiving, America! Stand by your pan and always fry your turkey outdoors and far away from your home. Cooking fires remain the #1 cause of residential fires. CPSC data show that there are about 360,300 home fires per year, leading to nearly 2,400 deaths and about 10,900 injuries each year. Of these, an estimated 165,600 are cooking fires, leading to an estimated 200 deaths and 3,200 injuries annually. An average of 1,600 cooking fires occur on Thanksgiving Day each year, mor
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Can microwaves cause cancer? 🤔 Harvard trained Doctor explains I love to cook and in this video, I will uncover the truth about microwaves and cancer! 🔬 Explore the science behind potential risks and separate fact from fiction. Stay informed with science-backed insights in this brief video. ✅ #cooking #health #wellness #healthy | Saurabh Sethi MD
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