This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! 💕 3.5x- 2 XL loaf pans 595g ——- Softened unsalted butter 800g ——- Brown sugar 250g ——- White sugar 1,190g —— Mashed banana 7ea ———- Eggs 20g ———- Vanilla paste 20g ———- Molasses 875g ——- Ap flour 18g ———- Baking soda 18g ———- Salt 16oz ——— Buttermilk 8oz ———- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g ——- Softened unsalte

Sugar, Sugar / Original by The Archies / 70s Club Dance by LYRECA 🍭 #Shorts #SugarSugar #1970s

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Not getting 25g of fiber a day? That’s why fat loss feels like a fight. Fiber keeps you fuller for longer, stabilises blood sugar, lowers insulin, and feeds the gut bacteria that support your metabolism. Skip it and you’re working twice as hard for half the result. Here are 5 high-fiber foods to start adding in 👇 🟢 Frozen peas, a handful = ~8g fiber for only ~130 cals. Into soups, bowls, or straight on your plate. 🥑 half an Avocado = ~7g fiber. With eggs on toast or thrown into a salad. 🌱 2

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