No meat? No problem! These super tasty, high-protein vegetarian seekh kebabs are made with rajma (kidney beans), sweet corn, and a bunch of flavorful veggies. Perfect for a guilt-free snack or post-workout meal! Serve them up with some fresh salad and mint chutney. Healthy eating never looked (or tasted) this good 😋🌿 🫘 Ingredients 1 cup boiled rajma (kidney beans) ½ cup boiled sweet corn ¼ cup finely chopped bell peppers (capsicum) ¼ cup finely chopped onion 2 tbsp roasted besan (gram flour)