A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
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A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out ...
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Daniel Lurie on Instagram: "For 30 years, Peter Fang and his family have been a cornerstone of dining in San Francisco. Family-owned, multi-generational restaurants are the lifeblood of our city’s culinary culture and food scene, and the food tonight was incredible. It was a family affair, with Kathy Fang and her family in the kitchen while I took my own family out for a festive dinner. Merry Christmas to all who celebrate."
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Daniel Lurie on Instagram: "For 30 years, Peter Fang and his family have been a cornerstone of dining in San Francisco. Family-owned, multi-generational restaurants are the lifeblood of our city’s culinary culture and food scene, and the food tonight was incredible. It was a family affair, with Kathy Fang and her family in the kitchen while I took my own family out for a festive dinner. Merry Christmas to all who celebrate."
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