
BOILED Definition & Meaning - Merriam-Webster
: a localized swelling and inflammation of the skin resulting from infection of a hair follicle and adjacent tissue, having a hard central core, and forming pus. Examples are automatically compiled from …
BOILED | English meaning - Cambridge Dictionary
BOILED definition: 1. (of food) cooked in water that is boiling: 2. (of food) cooked in water that is boiling: . Learn more.
BOILED definition and meaning | Collins English Dictionary
Boiled food is food cooked in boiling water. The lamb is served with boiled potatoes and vegetables. Boiled lobsters are prepared by dropping them in boiling water when they are alive. You can have …
boiled - Wiktionary, the free dictionary
Nov 22, 2025 · boiled (comparative more boiled, superlative most boiled) Cooked in boiling water. (of water) Having reached the boiling point. (colloquial) Angry. I got a closing at four o'clock in the …
BOILED Definition & Meaning | Dictionary.com
BOILED definition: drunk. See examples of boiled used in a sentence.
boiled - WordReference.com Dictionary of English
to cook (something) in boiling water: [no object] The eggs boiled for three minutes. [~ + object] Boil the eggs for three minutes. [no object] to contain or hold a liquid that boils: The kettle is boiling (= The …
Boil - definition of boil by The Free Dictionary
1. To reduce in bulk or size by boiling. 2. To condense; summarize: boiled down the complex document. 3. To constitute the equivalent of in summary: The scathing editorial simply boils down to an exercise …
Boiled - Definition, Meaning & Synonyms | Vocabulary.com
/bɔɪld/ /bɔɪld/ IPA guide Definitions of boiled adjective cooked in hot water synonyms: poached, stewed
Boiled - Definition, Meaning, and Examples in English
Boiled refers to the process of cooking food by immersing it in boiling water or other liquids. This method is commonly used for vegetables, grains, and proteins such as eggs and meat.
What does boiled mean? - Definitions.net
Boiled refers to the method of cooking or heating that involves rapid vaporization of a liquid, often water, in which food or other substances are placed and heated until the liquid reaches its boiling point.