Surströmming has been part of northern Swedish cuisine since at least the 16th century. Fermented fish is a traditional staple in European cuisines.

Sep 16, 2025 · It’s essentially slightly salted Baltic herring that’s been left to ferment for months. The fish are caught in the Baltic Sea between Sweden and Finland in the springtime.

Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat …

Oct 24, 2024 · Surströmming is a traditional Swedish delicacy made from Baltic Sea herring that has been fermented for at least six months. Known for its strong aroma and unique flavor, it is typically …

Jan 20, 2025 · Never has fermented fish smelled so bad but tasted so good. Find out when and where to eat 'surströmming', and how to do it like a local.

Feb 7, 2025 · Surströmming is a traditional Swedish fermented herring known for its exceptionally pungent aroma and complex flavor profile. Produced by lightly salting Baltic herring and fermenting it …

Mar 22, 2025 · But beyond the infamous odor, what exactly is surströmming? The answer is deceptively simple, yet understanding the nuances of its production and the specific fish involved provides a …

May 6, 2025 · In this post, we’ll guide you through everything you need to know about Swedish fermented fish , including how to prepare it at home (yes, really!), what makes it unique, and why it …

Apr 15, 2025 · The fermentation process inside the tin doesn’t stop once the fish is canned. As the herring ferments, gases like hydrogen sulphide and butyric acid build up, resulting in the iconic smell. …

Feb 18, 2023 · Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and …