In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to …

Nov 13, 2025 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, milk, and cream.

Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of …

The meaning of PASTEURIZATION is partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without …

Key points covered: Pasteurization is a process that heats food to a specific temperature for a set time and then cooling it in order to kill harmful pathogens. French scientist Louis Pasteur is known as the …

Pasteurization is defined as the process of heating raw milk to a specific temperature, such as 72°C for 15 seconds, to kill pathogenic bacteria and reduce the risk of food-borne illness in humans. AI …

May 24, 2024 · What is Pasteurization? Pasteurization is a crucial step in food preservation and plays a vital role in ensuring food safety. Its primary purpose is to destroy disease-causing germs and reduce …