Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the …

Jan 3, 2022 · We explore eight of the most common liqueurs you’re likely to find behind the bar and explain what they are all about.

Nov 13, 2025 · A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils.

Dec 24, 2024 · From an easygoing intro to amaro to monk-produced medicinal elixirs, the following 40 liqueurs are worthy of a place on your bar cart. Aperol needs no introduction and, chances are, there …

Liqueurs are produced by combining a base spirit, usually brandy, with fruits or herbs and are sweetened by the addition of a sugar syrup composing more than 2 1/2 percent of the total beverage …

Jun 27, 2016 · The ultimate guide to everything you need to know about Liqueurs, including how they're made. From the best Liqueur recipes, to the earliest Liqueur history.

May 23, 2025 · A liqueur is a sweetened alcoholic drink flavored with fruit, herbs, spices, nuts, flowers, or other botanicals. It typically has an ABV between 15–35% and is used in cocktails, desserts, and …

From fruity and sweet to bitter and spicy, liqueurs can add depth to your cocktails and even be the star of your next drink. Find out what new bottles, recipes and brands to expand your liqueur universe.

Everything about liqueurs. What's the best, the worst and the most popular liqueur in the world? Discover national, regional and local liqueur varieties around the world.

Know your liqueurs and discover how to create wonderful cocktails at home using distilled spirits like aperol, amaretto, cointreau, Bailey's and Kahlua.