
POACH Definition & Meaning - Merriam-Webster
The meaning of POACH is to cook in simmering liquid. How to use poach in a sentence.
POACH | English meaning - Cambridge Dictionary
POACH definition: 1. to cook something such as a fish, or an egg with its shell removed, by putting it in gently…. Learn more.
Poach - definition of poach by The Free Dictionary
poach (pəʊtʃ) vb 1. to catch (game, fish, etc) illegally by trespassing on private property 2. to encroach on or usurp (another person's rights, duties, etc) or steal (an idea, employee, etc)
POACH Definition & Meaning | Dictionary.com
POACH definition: to cook (eggs, fish, fruits, etc.) in a hot liquid that is kept just below the boiling point. See examples of poach used in a sentence.
poach verb - Definition, pictures, pronunciation and usage notes ...
Definition of poach verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
poach - Wiktionary, the free dictionary
Oct 27, 2025 · poach (plural poaches) The act of taking something unfairly, as in tennis doubles where one player returns a shot that their partner was better placed to return.
POACH definition and meaning | Collins English Dictionary
If someone poaches fish, animals, or birds, they illegally catch them on someone else's property. Many wildlife parks are regularly invaded by people poaching game. [VERB noun] Security cameras have …
American Heritage Dictionary Entry: poach
To take or appropriate unfairly or illegally: poaching another firm's best employees. b. Sports To play (a ball) out of turn or in another's territory. 3. To make (land) muddy or broken up by trampling.
poach - WordReference.com Dictionary of English
to enter into (someone else's land) in order to hunt animals illegally: [no object] The men poaching in the game preserve were armed with machine guns. [~ + object] poaching the Masai Mara in search of …
Poach Definition & Meaning | Britannica Dictionary
POACH meaning: 1 : to cook (something) in a small amount of liquid that is almost boiling; 2 : to cook (an egg without its shell) in boiling water or in a small cup over boiling water