Corned beef, called salted beef in some Commonwealth countries, is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

Mar 5, 2025 · Transform a slab of brisket into a hearty, festive meal with one of these techniques for the perfect corned beef. Before you get started, it's helpful to know a little bit about the cut of beef you're …

Corned beef is cured beef brisket (the leaner flat cut is typically used) that is most commonly boiled, slow cooked, or pressure cooked. It’s most often served on St. Patrick’s Day alongside cabbage and …

Jan 25, 2023 · Corned beef - what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook corned beef.

Mar 6, 2025 · It's become somewhat of a holiday tradition. But why do we eat corned beef and cabbage this time of year? And what is corned beef, anyway? Get all the facts right here about this cut of …

Nov 18, 2024 · Vibrant pink, salty, and spicy, corned beef is always a welcome meal in our home, whether in a boiled dinner, with cabbage, or in a sandwich with Swiss cheese and sauerkraut.