The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat …

Oct 27, 2025 · Cacao is the fruit in its raw form before it's ever processed. Cocoa is usually a powder made from cacao that you bake with. It's flavor isn't as bitter as raw cacao, but it has more sugar.

Oct 30, 2025 · Cacao provides antioxidants that fight inflammation and may improve heart and brain health. It contains magnesium and iron for essential bodily functions.

Oct 15, 2025 · The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and …

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Nov 21, 2024 · The future of cocoa farming is threatened by climate change and other environmental challenges, which are impacting production in the primary growing regions. You can learn more …

Jan 28, 2025 · Cocoa supports heart health, boosts immunity, and provides potent antioxidants. Learn how this superfood enhances cognitive function, digestion, and skin health.

Nov 16, 2024 · Cocoa beans are more than just the foundation of delicious chocolate. From their ancient history to their diverse present-day applications, they tell a story of resilience, culture, and innovation.

Learn about the history of cocoa, when it was discovered, cocoa origin, and more. History of the cacao plant and how it became a global favorite treat.