Brie (/ briː / bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to the modern …

Brie is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow's milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its soft, creamy texture …

Sep 30, 2024 · Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more. Also, find out then different types of brie and …

Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made. Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun …

Oct 15, 2025 · Brie is a soft French cheese made from cow's milk that has a smooth and creamy texture. If you're unfamiliar with the cheese, it also has a white rind over it that is edible.

Dec 19, 2025 · Make Geoffrey Zakarian's three-ingredient baked Brie using puff pastry, Brie and honey. Try his easy holiday recipe and delicious flavor variations.

Jul 9, 2023 · Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind. A delicacy without the price tag and a favorite of many. In France, the cheese is made …

Nov 18, 2025 · Baked brie is a crowd-pleasing appetizer made with Brie cheese and jam, wrapped in puff pastry, and baked until gooey.

Sep 23, 2025 · Make this easy baked brie with fig jam, pecans, and rosemary. Gooey, savory, and sweet, it’s the perfect appetizer for any occasion.

Aug 22, 2024 · What Is Brie Cheese? Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside.