NSF Certified 12-Inch Chef Knife – High Carbon Stainless Steel Kitchen Knife with Color-Coded Ergonomic BPA-Free Handle – Durable Full Flat Grind Blade, DT-12 Series, Orange

Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife. These knives are also NSF …

Meet the ultimate 12" chef knife. It can perform all the chopping, dicing & general-purpose work while having the added length to slice soft food in one stroke!

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The Cutluxe 12” Slicing & Carving knife is ideal for slicing and carving meat, fish, and poultry. This knife features a high-carbon, stainless steel blade and is hand-honed to hold a sharp edge.

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The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.

This 12 inch knife is plenty sharp and has a good weight to it. It’s great for dicing onions, slicing tomatoes, chopping peppers, etc, though you probably don’t want to use it for delicate tasks …

The Dalstrong Gladiator Series 12” chef’s knife is the essential workhorse for any chef who takes his craft seriously. The longer blade length ensures no task is too large, no food too formidable.

Expertly crafted to suit both professional chefs and bakers, as well as home kitchen cooks and cake makers, this bread and cake knife combines lasting, versatile performance with a …