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  1. Gel - Wikipedia

    Gels consist of a solid three-dimensional network that spans the volume of a liquid medium and ensnares it through surface tension effects.

  2. Amazon.com: Gel

    Amazon.com: GelSeven Minerals Organic Aloe Vera Gel from freshly cut 100% Pure Aloe - Big 12oz - HighestQuality, Texas grown, Vegan, Unscented - For Face, Skin, Hair, Sunburn relief

  3. SurePAGE™ Precast Gels | GenScript

    GenScript's Bis-Tris precast gel series is a high-performance polyacrylamide gel that is designed to separate a wide range of protein sizes by electrophoresis. The gels are cast in a neutral pH buffer …

  4. What are gels? Examples, Types, and Properties - Chemistry Notes

    Oct 23, 2022 · Gels are jelly-like colloidal systems in which a liquid is dispersed in a solid medium. The majority of commonly used gels are hydrophilic colloidal solutions, in which a diluted solution is …

  5. Some Thoughts on The Definition of a Gel - Springer

    To avoid the confusion of the concept of a gel frequently encountered in daily markets of food, cosmetics, and other industrial products, the definition of a gel is revisited.

  6. Gels and hydrogels - Latest research and news | Nature

    2 days ago · Here, the authors achieve a high piezoionic flex-sensitivity by tuning hydrogel-ion interactions, and decoupling of multi-degree-of-freedom bending via a square prism-shaped fiber …

  7. Gels: Its meaning, formation, classification, and applications

    Apr 20, 2020 · A gel is a colloidal system in which the dispersed phase is liquid and the dispersion medium is solid. e.g. when warm sol of gelatin is cooled, it sets to a semi-solid mass which is a gel. …

  8. Gel Definition in Chemistry - ThoughtCo

    Jan 16, 2020 · This is the definition of a gel, a look at its properties, typical compositions, and examples of common gels

  9. Gel - wikidoc

    A gel (from the lat. gelu —freezing, cold, ice or gelatus —frozen, immobile) is an apparently solid, jelly-like material formed from a colloidal solution. By weight, gels are mostly liquid, yet they behave like …

  10. IUPAC - gel (G02600)

    Non-fluid colloidal network or polymer network that is expanded throughout its whole volume by a fluid. A gel has a finite, usually rather small, yield stress.