Treatzza is a property of Dairy Queen. The Treatzza doesn't always stick around for long at Dairy Queen. No worries: fix yourself a cool, frosty pizza with stuff straight from your pantry. What You ...

Grab a large microwave-safe bowl and spoon in an entire jar of peanut butter (16.3 oz.) and an entire can of cream cheese frosting (16 oz.). You don’t even need measuring cups for this! Melt this ...

This hack truly is as easy as it sounds. Grab a microwave-safe bowl (oh, did I mention you won’t even need the stove??) and add 1 (14-oz.) can of sweetened condensed milk, 1 (12-oz.) bag of semisweet ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...

Mrs. Madi aka Madison Reid says she loves making candy at Christmastime and loves teaching people the chemistry behind candy making. She says her See's Copycat Milk Chocolate Fudge recipe is foolproof ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ...

White chocolate fudge on cutting board - A.J. Forget/Tasting Table Ask anyone who has stood over a bubbling pot with a candy thermometer in hand, cautiously stirring and gradually adding the ...

BATON ROUGE, La. (WAFB) - When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that ...

*Brighten your summer with a playful and delicious no-bake Watermelon Fudge that captures the essence of sunny days in every creamy bite. According to Recipe Master, this eye-catching dessert, with ...

Fudge is a rich, sweet treat that is usually made with condensed milk, but you can still make a delicious batch without it. Whether you’ve run out of condensed milk or prefer an alternative, this ...