Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists ...

Every student learns that oil and water don’t mix. But there are exceptions. The two liquids are immiscible, but they can be blended together into an emulsion in which small droplets of oil are ...

Korean skincare vs American skincare. Learn the real differences in ingredients, routines, textures and results.

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...

Jamie's classic French dressing, for example, uses a quarter of a clove of garlic (finely chopped), a teaspoon of Dijon ...

Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

More than a hundred years on, these two self-portraits stand as some of the earliest examples of Bengali portrait photography ...

Molecularly imprinted biochar offers a highly selective and sustainable way to trap and destroy pollutants in water, soil, ...

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists believed that foams ...

Leading UK paint brand Dulux has announced a new partnership with indoor air quality monitor nooku, aimed at demonstrating ...

After four centuries of advances, astronomers now capture the Sun’s swirling, dynamic features in stunning detail.

When targeting the physics of foods, the intrinsic complexity of the topic represents a challenging problem. One has to capture sufficient detail of the material food components whilst using ...