See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...
What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing and let the good times roll. FROM THE EXTENSIVE raw bar ...
[The Fish Market Restaurant, 5407 U.S. 280, Greystone/Hoover, 980-8600, and 1681 U.S. 31, Galleria/Hoover, 823-3474.] 'I grew up there and live in Florida now," began a recent, unsigned e-mail. The ...
I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...
1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...
We are truly fortunate that we live in a part of the world where such an abundance of excellent seafood is so close at hand. In the shimmering waters of the Gulf of Mexico exists a veritable ...
Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...
Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...
Australian Gourmet Traveller recipe for whole snapper with peperonata. It’s hard to go past serving a whole fish for Christmas; it’s always a show-stopper. This dish can be easily adapted to most fish ...