Kitchens are the heart of a home. This is where people love to gather and share culinary experiences, but most importantly, it's where all the yummy food is kept. Kitchen renovations are the most ...

Do you need a cooking torch? Probably not — generations of humans have trudged on just fine without access to homemade crème brûlée. But if you do have a kitchen torch, you may be surprised at just ...

The invites have gone out, the bottles of wine have been procured, and the battle lines have been drawn: roasted Brussels sprouts vs. green bean casserole, pumpkin pie vs. sweet potato, Aunt May’s ...

If you’ve stocked your kitchen with all the basic equipment you need to cook the most delicious meals but are hankering for something extra that will take your cooking to Master Chef level, you’ve ...

If you're trying to up your cooking game, there's no need to plunk down big bucks on fancy kitchen gadgets like a high-speed blender or sous vide machine to cook like a real kitchen superstar. TODAY ...

Trends are always changing, so design-conscious people are always getting ready for the next one. For kitchen cabinets in ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Sous vide is a French term that literally means "under pressure." Is also a cooking method in which foods are vacuum sealed into food-grade plastic pouches and cooked in a water bath, which is heated ...