This dessert is where salty, sweet and fudgy meet.

Fall cooking usually involves a lot of hearty comfort foods, soups, and in-season fruits and veggies like apple and pumpkin. But if you are getting a little sick of pumpkin spice, you can always ...

"Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe ...

Made with almond flour and grain-free, these brownies are indulgent without refined sugar.

Boil over medium to medium-high heat, without stirring, 6 to 7 minutes until a golden amber color. Remove from heat. Slowly and carefully whisk in cream (mixture will bubble vigorously) until blended.

There is no better flavor combination to celebrate apple season and fall than gooey sweet caramel and crispy apples. These are 9 super quick and easy dips, desserts, and toppings to make that have a ...

Katherine Anne Duncan’s first memory of cooking was making caramels so it’s no surprise that she’s surrounded herself with caramels, truffles and home-made marshmallows at her namesake confiserie and ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

April 5 marks an important day in the lives of candy lovers, dessert enthusiasts, and those who consider themselves to have a sweet tooth — it’s National Caramel Day. While it may be easy enough ...