Bo Brown was one of four recipients of 2025 Living Traditions Fellowships. The award acknowledges decades of work in ...

There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...

Mushroom hunting is increasingly popular. A new wave of foraging groups by and for people of color could also help close the “nature gap." ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

That's where chefs square off, spatula to spatula, while creating all sorts of "forage-inspired dishes" for cozy group of ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Over the ...

This video shows the process of gathering kina, also known as sea eggs, along the coast of Gisborne, New Zealand. From rocky shorelines to careful harvesting, it highlights local seafood foraging and ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Wildfires, climate change, invasive species, poor air quality ...

Mental stimulation plays an important role in pet enrichment, and foraging mats offer a simple way to encourage natural ...

Known for freeways more than forests, Los Angeles isn't the first place one thinks of when it comes to foraging for food in the wilderness. But for Pascal Baudar, the city is a treasure trove of ...