Did you know that leftover water of homemade paneer is also useful? The leftover water or also called whey water can be beneficial and you should not throw it out of torn milk. Most of us are take ...

I interviewed three experts to learn which type of protein powder is healthiest: plant-based or whey. Whey and casein protein ...

WESTBY, Wis. ― The only cottage cheese manufacturer in Wisconsin has found a "whey" to become more resourceful in its cottage cheese making process, while helping save its business at the same time.

A new method of emulsification, based on a pre-heat treatment of whey protein and microfluidization techniques, has produced a cold-set gelled emulsion for use in foods, say researchers. Scientists ...

Vermont farmers are leading the way in whey exports. Values spiked almost 80% last year, fueled in part by a national trend ...

The benefits of whey protein include faster recovery, muscle support and an efficient way to increase daily protein intake.

Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products. Greek-style strained yoghurt ...

Dairy co-op First Milk has announced plans to invest £12.5m in cheese and whey processing facilities over the forthcoming financial year. The supplier is to plough £9m into work at its Lake District ...

Every Tuesday I answer a question from a Good Food listener. You can email me a question, leave one on Facebook or add one in the comments section here. This week’s came from Anita: What’s the ...

Whey protein is used by some athletes to help improve muscle growth and training recovery with few side effects. However, more research is needed to fully understand its long-term effects. Whey ...