Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...
Bugs! It’s what’s for dinner. At least that’s the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...
Joseph Yoon: Maybe it’s a delicacy. Maybe it’s something that we enjoy doing. Maybe we just want to have a butter-fried, chocolate-covered cicada because it’s delicious. Rachel Feltman: If your lawn ...
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