In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...