In vitro meat, also referred to as cultured meat, is a meat product grown from extracted cells in a factory. It's a test concept introduced by researchers to combat many ethical issues found in ...

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LONDON (Reuters) - Scientists are cooking up new ways of satisfying the world's ever-growing hunger for meat. "Cultured meat" -- burgers or sausages grown in laboratory Petri dishes rather than made ...

Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube... Burgers From A Lab: The World Of In Vitro Meat Imagine ...

Larissa Zimberoff takes us with her to a cultured meat tasting and explores what it means to eat chicken created by scientists. Lifestock: The Newest Player In The Growing Lab-Made-Meat Industry There ...

A Dutch researcher will serve the first test tube meat burger. Dutch scientist Mark Post displays samples of in-vitro meat, or cultured meat grown in a laboratory, at the University of Maastricht in ...

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Jan 03, 2025, 01:58pm EST Jan 06, 2025, 05:12pm EST Photograph to illustrate ...

It was a relatively warm Monday in west London, and Richard McGeown was cooking up the most eagerly-anticipated burger of his career. While he was normally used to serving as head chef in a small ...

3D printing has been used to create running shoes, medical implants, and, to the delight of firearm enthusiasts, a .22 caliber handgun. So why not a 3D-printed steak for the grill? Billionaire ...

We can, if we can agree that it doesn’t need to come from the body of an animal. By Andy Lamey Mr. Lamey is the author of “Duty and the Beast: Should We Eat Meat in the Name of Animal Rights?” What is ...

On August 5, 2013, Chef Richard McGeown was in London, preparing to film a cooking segment on British television. McGeown was searing a simple burger, something he’d done countless times before. But ...

LONDON, Nov 11 (Reuters) - Scientists are cooking up new ways of satisfying the world's ever-growing hunger for meat. "Cultured meat" -- burgers or sausages grown in laboratory Petri dishes rather ...