This week, I was tasked with finding myself something for the blog. That actually seems worse than just showing up with something new on my desk. It’s almost like having to pick your method of ...

The first time I ate treacle pudding, the steamed syrup-soaked sponge cake, in England, I was speechless. How a country could sit on a culinary secret like that and never breathe a word about it to ...

James Martin's sticky toffee pudding with miso caramel and clotted cream offers a twist on an English baking classic. Dan Jones/Press Association/dpa “There are loads of variations of sticky toffee ...

To the average expat Brit, steamed treacle pudding might conjure memories—nightmares, really—of morose school lunches ending tragically with a heavy suet-laden thing covered in lumpy custard. In April ...

Arguably the ultimate comfort food. Whenever I’ve been in need of something gratuitously indulgent to see me through a weepy film or a cold winter evening, I seek solace in caramel: cubes of tablet, ...