Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...

Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used ...

This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

We may receive a commission on purchases made from links. Tomato paste is a source of intrigue and sometimes confusion for novice home chefs. Made by simmering tomatoes for an extended time period and ...

It's a rich, intense sauce that tastes like it spent hours simmering away. And, in a way, it did—you just weren’t present for all the simmering. Whenever my boyfriend asks me if I want to “make a ...