This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

These cookies — crunchy and both sweet and savory, with lots of texture and depth — balance “healthful” morning cereal with toffee-laden candy. In my early 20s, living and teaching in Sweden, I fell ...

Sticky Toffee Date bar cookies baked by Ben Mims in the Los Angeles Times Test Kitchen. (Hannah Mills / For The Times) Dates, molasses and turbinado sugar add a delicate bittersweetness to these chewy ...