"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

Add Yahoo as a preferred source to see more of our stories on Google. various dried pastas - Sea Wave/Shutterstock Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even ...

To make the tagliolini with rabbit ragu and mushrooms, first prepare the Vegetable broth (or meat broth) and keep it warm. Flour the rabbit pieces (1) and remove the excess flour (2). Do the same with ...

Dedicated home cooks can make the pasta from scratch – but, if time is short, the store-bought variety works just as well in this summery dish Before you file this away in the too-hard basket, let me ...

The choice of the pasta, tagliolini (flat, thin fresh noodles), is also meant to keep the taste of the pasta from overwhelming the flavors of the dressing." From "Soffritto: Tradition and Innovation ...

To prepare the tagliolini pie, start with the salami: peel it and first cut it into slices (1) and then into cubes about 0.6 inches (2). Do the same with the provolone (3). In a bowl, beat the eggs, ...

Buon appetito! Michelin-starred Italian chef Ruggero Bovo makes pasta with crabs. The secret is in the herb mix that's typical for Burano, the island in the Venetian Lagoon where he is from. Put the ...

Coupez le jambon en lanières et réservez-le à part. Dans une poêle à bords hauts, ajoutez les tagliolini, en commençant ainsi immédiatement la cuisson des pâtes. À feu moyen, ajoutez deux louches de ...