When it comes to cooking and baking, it’s no secret that heavy cream is a popular ingredient used for recipes. However, if you run out of it—don’t worry! There are actually several other alternatives ...

From carbonated water to ground flaxseed, put these pantry items to work the next time eggs are off the table.

If it's not the main component of everyone's favorite seafood dipping sauce, then what is cream of tartar? It's a powdered acid that, when combined with finely ground baking soda, produces baking ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...