SPRING, Texas — A small Houston-area restaurant rooted in heritage and fueled by passion has just earned one of the nation’s highest culinary honors. The honor follows back-to-back semifinalist ...

Taco Cabana has unveiled its redesigned restaurant prototype, TC 3.0, which enhances speed, operational flow, and digital order integration, the company said. The San Antonio, Texas-based ...

Belly of the Beast chef Thomas Bille won a prestigious award at the James Beard Foundation's annual ceremony Monday night in Chicago. Bille, whose restaurant is located inside a strip center in Spring ...

“Consumers in North Texas want to go to restaurants and restaurants want these customers, but it’s a mismatch right now in experience and price,” said Emily Williams Knight, Texas Restaurant ...