Happy National Praline Day! According to Foodimentary.com, June 24 is the annual day dedicated to the celebration of the sugary treat. You can celebrate by heading to your favorite store or you can ...

The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

When is a sweet praline not so sweet? When the recipe doesn't turn out quite right. I have printed Caroline's Texas Microwave Pralines recipe twice, and a few readers have let me know that they have ...

SAN ANTONIO – National Pecan Praline Day falls on Saturday, June 24, this year. To celebrate, Mi Tierra Cafe and Bakery is sharing their iconic recipe for Pecan Praline Crepes. Recommended Videos The ...

A frequent contributor to the NOLA.com recipe forum put these recipes for Pralines Amaretto, Praline Pecans with Buttermilk, Pralines wtih Whipping Cream and Coconut Pralines on the forum. They are ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Here’s a salad fit to join the lineup for your fanciest dinner or holiday ...

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy confection and ...

A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty. By Lisa Donovan The drive from Nashville to New Orleans is 533 miles. After ...

My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California’s hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get us ...

SAN ANTONIO — Even though the recipe ran in the Express-News 20 years ago, Paula Byers still remembered it fondly and hoped we could track it down for her. Byers said, “I lost a recipe from your ...

Buttery walnut shortbread and a rich praline filling — what more could you ask for in a cookie? One warning: Go ahead and double — or even triple — the batch. It’s all but impossible to eat just one.