Greek yogurt keeps this cake tasting great without loading it down with fatty ingredients. And don’t forget the sprinkles — it wouldn’t be funfetti without the sprinkles. Who doesn’t love a delicious ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

It’s moist. It’s sweet. It’s the perfect thing to eat alongside a steamy mug of tea or hot chocolate. It’s pound cake! Pound cake is delicious year-round, but it’s an especially versatile cake for the ...

I absolutely LOVE pound cake. It is my all-time favorite dessert. Ever since I was big enough to sit at my grandmother's table, I've been fascinated by the process of how butter, flour, sugar and eggs ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...