Somehow, it seems that pinot gris too often is overlooked despite being one of the most deliciously dependable wines produced in the Pacific Northwest. And this summer’s Cascadia International Wine ...

OK, what’s the difference? Different names, same grape. Pinot Grigio = Italian. Pinot Gris = French. The white-wine grape has a grayish / brownish hue to its skin; ‘gris’ means ‘gray’ in French. By ...

A humble white wine most famous in Italy and France’s Alsace region has become a major player in the Pacific Northwest. Pinot gris is a mutation of pinot noir and a sibling to pinot blanc. For many ...

Adam Campbell is the head winemaker for Elk Cove Vineyards and Pike Road and is known for crafting some of the best Pinot Gris in the Pacific Northwest. Andy Perdue Courtesy to The Bellingham Herald ...

Say the word "Pinot" and although most folks will answer "Noir," nowadays "Gris" is often the reply. Pinot Gris - a mutation of Pinot Noir - is perhaps the most important white grape variety in Oregon ...

Genetically speaking, there's no difference between the first two. And, contrary to widespread belief, there's virtually no difference with regard to the latter. Pinot grigio is merely the alternative ...

It's mid-afternoon on a brisk Saturday in October. Tennis and baseball with the boys are over and we're back home for a quick lunch of basil, mozzarella and tomato sandwiches. I pour myself a glass of ...

Pinot gris has become an extremely popular wine worldwide, mostly because of its simple personality, inexpensive cost, and pairing ability with a variety of foods. The darker-colored white grape comes ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...