Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Babaji has brought a new sight to Soho. Through the restaurant’s picture windows on Shaftesbury Avenue, protruding ...

Sweet and doughy, topped – or even stuffed – with meat and cheese, the pide is a traditional snack from Turkey’s Black Sea coast The term pide generally refers to a boat-shaped Turkish pizza that is ...

For the traditional Samsun pide, known as kiymali, a filling of lamb, onion and black pepper is enclosed in the dough to make a long, French-stick shape. More modern – as in a mere 70-odd years old ...

It's time for another peculiar Pittsburgh pizza. The intrigue: Yinzers might not realize many pizza joints in the region are run by Turkish immigrants and their descendants, but a select few lean into ...

Pizza Pide has occasionally been tagged as hit-or-miss but my most recent visit has me falling in love all over again. The Kiymali Acik topped with tender beef is a perfect blend of saltyness and ...

Preheat your oven to 200C. Brush the bread base with olive oil and sprinkle with salt and pepper. Bake for 4 minutes or until its edges are crisping up. Put into a large bowl the fresh salmon, cooked ...

MANILA, Philippines — Pizza comes in different forms. There are flatbreads that, when placed flat on a board or baking sheet, topped with pizza-type ingredients and baked in the oven, become pizzas.

I was taken out for a meal in Paris. It was far from my usual haunts, a long Metro ride from anywhere. It was already not a good week in Paris. My favourite city was letting me down, and my favourite ...