*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup (enough for 1 bundt or tube cake) 1/2 cup packed light brown sugar 1/4 cup ( 1/2 stick) butter 3 tablespoons milk 1.

Learn how to make brown sugar fudge, an old fashioned family favorite! This penuche fudge is a buttery, creamy, and delicious dessert recipe. Don’t forget the spiced nuts on top. Lots of us have ...

Melt butter in a 2- to 3-quart saucepan. Add brown sugar, bring to a boil, stirring 2 minutes. Stir in milk; bring to a boil, stirring constantly. Cool 20 minutes. Beating by hand, gradually add ...