In a heavy saucepan, melt the butter over medium-low heat. Add the brown sugar and stir until melted. Bring to a boil over medium heat. Let boil 2 minutes, stirring constantly. Stir in the milk and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup (enough for 1 bundt or tube cake) 1/2 cup packed light brown sugar 1/4 cup ( 1/2 stick) butter 3 tablespoons milk 1.

I come from a pie family. Not a homemade pie kind of family, but a Baker’s Square, Marie Callender’s or even a grocery store pie family, fruit pie in most instances. I married into a cake family. This ...

When I was a little girl and starting to help my mom and older sister with simple kitchen tasks like putting the sprinkles on sugar cookies, I was fascinated by the 1957 “Betty Crocker’s Cook Book for ...

Melt butter in a 2- to 3-quart saucepan. Add brown sugar, bring to a boil, stirring 2 minutes. Stir in milk; bring to a boil, stirring constantly. Cool 20 minutes. Beating by hand, gradually add ...