Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with pastry, baked and flipped out of the pan. The typical tarte tatin is made ...

Check out this recipe from "Top Chef" fan favorite Angelo Sosa. We're two weeks out from the Super Bowl, and if you need some snack inspiration, chef Angelo Sosa is here to help. The beloved "Top Chef ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

An alternative to pressing pastry dough into a tart tin or pie plate is to cut the rolled out dough into shapes to bake and use as lids and platforms to make freeform tarts. The simplest shapes are ...