This outdoor cooking video shows a unique fish burger made in nature, combining fresh ingredients, open fire cooking, and a ...

This trout is cooked wrapped in grape leaves to preserve moisture. The leaves protect the fish from direct heat. Natural ...

In a Pacific tidepool in Northern California, Taku Kondo squats down, seawater sloshing around his ankles, and examines the rocks below the water. Kondo, a fisherman and forager, uses a knife to ...

Cover and chill for 15 minutes to let the patties firm up. Avoid the temptation to salt anything yet; salting too far in advance will leach water out of the fish, making the patties tougher and more ...

Add Yahoo as a preferred source to see more of our stories on Google. Fish eyes at a street market in Japan. - Leon Rafael/Shutterstock Fish is quite delicious -- or at least, most parts of it. It's ...