Classic graham cracker crust pressed into a metal pie pan - Candice Bell/Shutterstock Graham crackers come to the rescue every time you're craving cheesecake, pumpkin pie, or even a homemade key lime ...

Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

coconut cream to see if the tangy perfume of mango could be carried through in a cream filling. And then there was the allure of street mangos. You know when you see the lonely patient latino fruit ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk. In a food processor, finely grind pistachios with ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...