The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of powdered milk, next to a glass of non-powdered milk - WS-Studio/Shutterstock Milk, as we all know, is perishable. In ...

Powdered milk, also called dry milk, is made by removing the moisture from regular milk, turning it into a powder (1, 2). Due to its low moisture content, powdered milk doesn’t have to be refrigerated ...