Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Nanomedicine. 2013;8(2):297-298. The authors would like to thank the Engineering and Physical Sciences Research Council (EPSRC) for funding a DTA studentship for JM Dugan. The authors have no other ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

An update from Nanollose Ltd. ( ($AU:NC6) ) is now available. Nanollose has delivered a 200kg upgraded batch of microbial cellulose feedstock to ...

Bacterial cellulose (BC) has emerged as a versatile biomaterial pivotal to advances in tissue engineering and composite fabrication. Owing to its intrinsic high purity, excellent biocompatibility, and ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...

Bacteria-produced leather is already an eco-friendly alternative to its cow-derived counterpart, but it could soon be even eco-friendlier. Scientists have derived a method of getting the microbes to ...

Researchers have successfully uncovered the molecular mechanisms by which bacterial cellulose patches stimulate the regeneration of plant wounds. The regeneration process requires the activation of ...

The Global Market for Next-Generation Natural Fibers 2026-2036 provides comprehensive analysis and forecasts for the rapidly expanding sustainable materials sector, covering plant ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Transitioning towards sustainable clothing practices is a must for ...