This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to ...

Two variations on this recipe: Use 3 cups white flour; use buttermilk if you have it. 2 cups all-purpose flour 1 cup whole wheat flour 4 1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon ...

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

These golden beauties are having a moment. Whether taking a star turn on the morning menu or showing up as a savory starter for dinner, biscuits are so hot right now. Here’s what makes them super ...