Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab meat served over pita bread and topped with a flavorful tomato sauce, grilled ...

I first opted for the Chicken Kebab Wrap (S$9) at Sultan Kebab. The wrap was served sliced in half, revealing the generous amount of ingredients within— I spotted chicken, cucumber, tomato and more ...

Add Yahoo as a preferred source to see more of our stories on Google. I first experienced this dish at İskender Kuruluş 1867 in Istanbul, a restaurant that serves one thing and does it perfectly.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Not all Turkish restaurants serve it, but for those that do, Iskender kebab ...

No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of Germany that it recently surpassed currywurst as the nation’s ...

Open: Sunday to Thursday 10:30 a.m. to 9 p.m., Friday and Saturday 10:30 a.m. to 9:30 p.m. It used to be that Ottawa’s suburbs and their strip malls were starkly short of alluring dining destinations ...

From Istanbul Eats, a report on a Turkish culinary invasion into Europe. From the report: On Monday, the Hurriyet Daily News published a report on the latest turn in Turkish-EU relations. Yavuz ...