This article was taken from the September issue of Wired UK magazine. Be the first to read Wired's articles in print before they're posted online, and get your hands on loads of additional content ...
Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube... Tube Burgers: The World Of In Vitro Meat This ...
Larissa Zimberoff takes us with her to a cultured meat tasting and explores what it means to eat chicken created by scientists. Lifestock: The Newest Player In The Growing Lab-Made-Meat Industry There ...
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