Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Insect populations are in steep decline, which could endanger the food supply. But there are things we can do to reverse the trend. When you purchase through links on our site, we may earn an ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Acceptance of entomophagy, or eating arthropods, is low in the United States, University of Missouri Extension field horticulturist Tamra Reall says, but look for numbers to grow as efforts are made ...

Humans have been eating insects for millennia, but despite the uncomfortable feelings a bug-based diet might evoke in cultures not used to their consumption, they could form a vital part of future ...

This season we have explored the vast landscape of food and agriculture solutions; from wild tech innovations, like cell-cultivated meat, to controversial ideas, like factory farms being key to ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

Imagine driving down a highway in the summer. The windows are down, the music is loud, and the wind is whipping through your hair. Now picture your car's windshield. You might expect to see a handful ...