Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...
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Perfect idli dosa batter using one simple grinding technique
Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.
Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...
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