Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

Learn how to make pecan pie without corn syrup. Simple, easy, and incredibly tasty! If your family loves pecan pie but doesn’t like the extra sugar, then this pecan pie without corn syrup recipe might ...

A classic Southern dessert made from a treasured family recipe — buttery crust, gooey filling, and toasted pecans on top.

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

It often seems that as the leaves turn, our cravings instantly turn to comfort foods, like Pecan Pie. Today, Mitchell whipped up a delicious pecan pie in under six minutes. That’s right, you can have ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...

SEATTLE — Pumpkin or pecan? This holiday season, you don’t have to choose. Safeway chef ambassador Joel Gamoran shared his festive recipe for a hybrid dessert he calls the “Zombie Pie”—a mashup of ...