is strictly limited. There are several farming operations (One of note on the pier next to Fisherman's Wharf in Monterey.). Market price is... "don't ask." (Honestly, it varies pretty heavily in/out ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot -- you'll need one piece of coal to start the cooking process.

SINGAPORE (Reuters Life!) - Chef Simon Koh Yong's obsession with abalone has taken him to great depths - literally. Sign up here. Known as the maestro of dried abalone, Malaysia-born, Australia-based ...